Our Narrative
Passionately creating genuine Italian pizzas since 1985
From Naples to Your Local Community
'TransitCommonsNode originated from a pure aspiration: to deliver Naples-style pizzas to Rome. The Bianchi family commenced this venture in 1985, and our small pizzeria was born out of familial passion with recipes that have been passed down for generations.
'Marco Bianchi, our progenitor, was schooled in the pizza-making craft during her sojourns in Italy and apprenticeship with seasoned pizza makers in Naples—the cradle of pizza. Upon her UK return, she aspired to replicate the essence of quintessential Italian pizza, replete with age-old techniques and first-rate ingredients.
From our humble beginnings with just 12 seats, we've expanded into a cherished community fixture, all the while steadfast in our dedication to stellar quality and genuine practices. Employing the same traditional wood-burning oven methods, we continue offering freshly made dough every day and sc sourcing top-notch ingredients.
'TransitCommonsNode is still under the care of the founding family, with our founder's descendants leading our enthusiastic crew. Though open to contemporary innovations, we remain rooted in the same ethos: serving divine, genuine pizzas that unite folks.
Our Principles
Premium Ingredients
Our commitment is to prime ingredients, partnering with community farmers and Italian importers to assure genuine tastes.
Conventional Methods
Each pizza is a testament to timeworn traditions, featuring dough fermented over 48 hours and baked in true wood-fired ovens.
Engagement With The Community
We aim to be more than a dining venue—active in community support, we're creating a space where everyone feels at home.
Eco-consciousness
We embrace eco-friendly actions, from curbing food waste to utilizing sustainable packaging and championing eco-friendly farming.
Get Acquainted With Our Team
The dedicated individuals behind our mouth-watering pizzas
Marco Bianchi
Proprietor & Principal Chef
Holding the reins of second-generation ownership, this individual has honed our recipes for more than a decade after training in Naples.
Isabella Torres
Lead Chef
A product of Italian culinary training, she brings a twelve-year trove of expertise to our kitchen, focusing on dishes inspired by the seasons.
Luca Bianchi
Expert Pizzaiolo
A native of Naples, Luca has dedicated over two decades to perfecting our pizzas and guiding our crew of pizzaiolos.
Emma Johnson
Manager
Devoted to ensuring every patron enjoys a memorable visit, she leads our front-of-house staff with cordiality and precision.
Alex Kim
Beverage Curator & Director
Oversees our selection of lemonades, with an expertise in Italian sodas and the best pairings for our pizzas.
Client Endorsements
This is the closest experience to tasting a true Neapolitan pizza outside Italy. The dough has just the right chewiness and features those iconic char spots only achievable with a wood-fired oven.
Henry Taylor
Admiration for 'TransitCommonsNode's commitment to local ingredients and their sustainable efforts. Each slice highlights quality that stands out. And the seasonal offerings are always eagerly anticipated!
Annabelle Green
I've been a patron for countless years and the excellence is consistent. The hospitality makes you feel part of the 'TransitCommonsNode' family and the pizzas are divine. The Truffle Mushroom is not to be missed!
David Smith
Honors & Distinctions
Foremost Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Dining Guide, 2021-2023
Certification for Authentic Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Operations
Green Business Consortium, 2022
Join Us
Indulge in authentic Italian pizza in our warm and cozy environment